Salisbury Steak with Onion Gravy

1 lb ground beef

1 large egg

1/4 cup bread crumbs

2 cans french onion soup

2 teaspoons salt

pinch of pepper

3/4 cup ketchup

1 teaspoon mustard

2 teaspoons worchestershire sauce

2 tablespoons flour

1/4 cup cold water

1. Combine ground beef, egg, bread crumbs, salt, pepper, & 1/3 cup soup in a large bowl.

2. In a large skillet, shape beef mixture into 6 patties. Brown for 3-4 minutes each side on medium.

3. Remove patties from skillet.

4. Add remaining soup to skillet. Stir in ketchup, mustard, & worchestersire sauce.

5. Simmer for 5 minutes.

6. Combine flour & water. Stir slowly into sauce.

7. Return beef to skillet & simmer for 15 minutes or until beef is fully cooked.

Best served over noodles or with mashed potatoes. {We like ours over noodles}